So good, you'll catch "fillings!" Flavor-powered by mushrooms, this DIY dumpling kit experience by Thirsty Dumpling is perfect for gatherings with friends, family, spouses, kiddos or literally any other human beings. Simply "dough it," "fill it," "crimp it," "fry it," and "sauce it!" This kit makes 36 restaurant quality pan-fried and vegan-friendly dumplings in 60-90 minutes. Video Guides are included in each step for all types of learners. Not included: 1 lb. of protein and pan-frying oil. Ingredients: Bread Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononi- trate, Riboflavin, Folic Acid ), Sesame Oil Blend (Soybean Oil, Sesame Oil), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Cornstarch, Air Dried Cabbage, Cane Sugar, Sea Salt, Garlic Powder, Air Dried Green Onions, White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Umami Mushroom Powder, Ground Ginger, Sesame Seeds, Red Pepper Chilli Flakes, White Pepper, Dried Cilantro. Allergens: Contains: Sesame, Soy Shelf Life: Store in a cool, dry place for up to 1.5 years
