DNA V1 Pét Nat

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DNA V1 is a col-fondo style sparkling produced from Herefordshire fruit by Dan and Nicola of Offbeat Wines and Al of Wines Under the Bonnet. Comprising 53% Huxelrebe, 33% Reichenst einer, 8% Schönberger and 6% Bacchus - Reichensteiner and Bacchus were whole-bunch foot-stomped and macerated for eight days before being pressed. The remainder of the fruit was destemmed and macerated together for 10 days. Show more