Do Wild Baking – Cooking Beyond the KitchenOutdoor cooking can feel daunting — fire-building, heat control, the unpredictability of the elements — but the rewards are immense: a stew eaten under a darkening sky, mackerel grilled on the beach, or ash-baked flatbreads pulled straight from the coals and shared with friends. Do Wild Baking invites you to step outside and rediscover food in its most elemental form. ––– A Fifth-Generation Baker as Your GuideTom Herbert, fifth-generation baker and lifelong champion of cooking outdoors, shows how simple it can be with the right basics. With a clutch of core ingredients, a small set of essential tools and a bit of kindling, he encourages you to leave the kitchen — even if just for an hour — and cook somewhere wilder. ––– 50+ Recipes for Adventure CookingFrom Beer Bread to Hot Smoked Salmon, these are recipes designed for relaxed, inclusive cooking and baking. It’s about good food shared, conversations sparked, senses awakened and memories created around the fire. ––– About The Do Book CoSince 2013, The Do Book Co has published inspirational pocket guides that help creative entrepreneurs, makers and doers work smarter and spark positive change. Each book focuses on practical action — clear, concise guidance from experts whose ideas have inspired thousands to go and Do.A royalty from each copy goes to both the author and the Do Lectures in Wales, where all the writers are sourced. We’re proud to stock a small part of their growing collection.
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