Doc Holliday Bottled in Bond Bourbon 750ML is a wheated Bottled-in-Bond bourbon distilled in Oklahoma and bottled at 100 proof (50% ABV) in a 750ml format. What sets this expression apart is its unconventional mashbill — 51% corn, 36% wheat, and 13% malted barley — sourced from a single distillery in a state rarely associated with bourbon production, resulting in an atypically fruit-forward profile that breaks from BiB category norms.Quick Facts: ABV: 50% (100 proof) | Origin: Moore, Oklahoma, USA | Minimum 4 Years Old | Distillery: Scissortail DistilleryProduction & HeritageDoc Holliday Bottled in Bond is produced by the World Whiskey Society and distilled at Scissortail Distillery in Moore, Oklahoma — a facility that has been operating for over a decade and remains one of a small handful of distilleries in the state. The liquid was produced during a single distilling season, aged a minimum of four years in federally bonded warehouses, and bottled at exactly 100 proof in full compliance with the Bottled-in-Bond Act of 1897. Its wheated mashbill of 51% corn, 36% wheat, and 13% malted barley is highly unusual in the BiB category, where rye-forward grain bills dominate, and it drives the expression's distinctly fruit-heavy and spice-layered character.Tasting NotesAroma: The nose opens with vivid raspberry jam and sweet cherries before shifting into tangerine citrus and tropical fruit. Underneath, light honey, caramel, butterscotch, and mild clove spice add sweetness and warmth.Taste: On the palate, the fruit gives way to a cinnamon caramel apple pie quality — lighter and more vibrant than heavy. A smooth, velvety mouthfeel carries layers of sweet cherry and caramel up front, followed by gentle warming spice. Multiple reviewers noted an unexpected almost American single malt-like quality on the mid-palate that adds intrigue.Finish: The finish brings toasted oak and a persistent nutty quality alongside cinnamon apple and light clove. It tapers with mild graininess and a gentle ethanol warmth that fades cleanly.How to Drink Doc Holliday BiBAt 100 proof, this bourbon drinks well neat, where its fruit-to-spice transition unfolds fully; a few drops of water can amplify the tropical and cherry aromas without dulling the cinnamon warmth. Its wheated softness and balanced proof also make it a versatile cocktail base. Old Fashioned: The caramel apple pie notes and mild clove spice pair naturally with bitters and orange peel, producing a fruit-forward riff on the classic. Whiskey Sour: The pronounced cherry and raspberry character harmonizes with fresh citrus juice, adding depth beyond what a standard bourbon provides. Paper Plane: The tropical and tangerine aromatics complement the Aperol and amaro components, creating a cohesive, spice-driven build. Best For Bourbon drinkers exploring wheated mashbill expressions beyond Kentucky staples Collectors seeking limited releases from emerging American distilleries Bottled-in-Bond enthusiasts looking for unconventional regional character Gifting someone who values unusual provenance and production stories Frequently Asked QuestionsWhat does Doc Holliday BiB taste like? Doc Holliday BiB leads with prominent fruit — raspberry jam, sweet cherry, and tangerine — then transitions into cinnamon caramel apple pie spice with a nutty, oak-driven finish. The wheated mashbill delivers a softer, more velvety mouthfeel than rye-forward bourbons at the same proof.How does Doc Holliday BiB compare to Evan Williams Bottled-in-Bond? Both are Bottled-in-Bond bourbons at 100 proof with a minimum four-year age statement and sit in a similar price tier. Doc Holliday BiB uses a wheated mashbill sourced from Oklahoma's Scissortail Distillery, resulting in a markedly more fruit-forward and less grain-heavy profile compared to Evan Williams BiB's traditional Kentucky corn-and-rye character.Is Doc Holliday BiB good for sipping neat? Yes — 100 proof is a comfortable strength for neat sipping, and the wheated grain bill produces a smooth, velvety texture that rewards slow drinking without overwhelming heat.Where is Doc Holliday BiB made? Doc Holliday Bottled in Bond Bourbon is distilled at Scissortail Distillery in Moore, Oklahoma, and released under the World Whiskey Society's Doc Holliday brand. Scissortail has been operating for over a decade and is among a small group of Oklahoma-based whiskey producers.What foods pair well with Doc Holliday BiB? Smoked pork ribs with a fruit-based barbecue glaze echo the cherry and caramel notes. Apple tart or cinnamon-spiced desserts mirror the apple pie character directly. Aged Gouda or Gruyère contrast the sweetness with savory depth. Pecan pie complements the nutty finish. Charcuterie with dried fruit rounds out the fruit-forward profile.What sizes does Doc Holliday BiB come in? Doc Holliday Bottled in Bond Bourbon is available in the standard 750ml bottle size.Is Doc Holliday BiB worth the price? Doc Holliday BiB positions as a value-oriented Bottled-in-Bond expression, competing directly with established sub-$40 BiB bourbons while offering a distinctly different flavor profile driven by its wheated mashbill and Oklahoma provenance — a compelling proposition for drinkers seeking something outside the mainstream.Why Doc Holliday BiB?The strongest case for this bourbon is its genuinely unusual identity within the Bottled-in-Bond category. A 36% wheat mashbill is rare in any bourbon segment and virtually unheard of among BiB releases, producing a fruit-dominant, spice-layered profile that multiple reviewers described as unlike typical bourbon flavor architecture. Its Oklahoma provenance from Scissortail Distillery — a producer with over a decade of operation but minimal national visibility — gives it a regional authenticity that collector-oriented bourbon drinkers increasingly seek. For anyone fatigued by the Kentucky-centric BiB landscape, Doc Holliday BiB presents a legitimate alternative with enough character to justify attention on its own terms.
