The Kamado Joe DoJoe transforms your Classic Joe into a dedicated pizza oven, allowing you to bake authentic, restaurant style pizzas with ease. Its distinctive wedge design keeps temperatures steady between 204°C and 370°C without repeatedly lifting the dome, giving you the consistency needed for crisp bases and evenly cooked toppings. Made from premium cast aluminium, it sits securely in place while giving you full visibility of your pizza throughout the cook. Whether you are aiming for Neapolitan style speed or longer bakes for thicker bases, the DoJoe delivers reliable heat control and makes pizza nights simple. It also suits flatbreads, calzones and other high heat baking, giving your kamado even more versatility. Features Converts Classic Joe into a pizza oven Wedge shape maintains steady temperature between 204°C and 370°C Full visibility so you can monitor the cook without lifting the dome Made from premium cast aluminium for durability Ideal for pizzas, flatbreads and high heat baking Fits all Kamado Joe Classic Series and Kamado Joe Konnected Joe grills
