You must be 18 or over to purchase and receive this product. Dom Pérignon 2008 Producer: Moët & Chandon | Appellation: Champagne, FranceVintage: 2008 | Classification: Prestige CuvéeBlend: Chardonnay, Pinot NoirDrinking Window: 2020–2045+ | Aging Potential: 25+ years The Wine The 2008 Dom Pérignon is considered one of the most extraordinary vintages of the iconic prestige cuvée. Released after the 2009, this bottling was held back by the house to allow the wine’s unique character to fully emerge. The 2008 embodies the tension between intensity and precision — combining crystalline purity, vibrant acidity, and remarkable depth, it stands as one of the finest Dom Pérignons of modern times. Tasting Notes Nose: Elegant and expressive with aromas of citrus, green apple, white flowers, brioche, and chalky minerality. Subtle notes of almond and smoke add depth. Palate: Precise and vibrant, with layers of lemon zest, pear, stone fruit, and pastry cream. The acidity is razor-sharp yet perfectly integrated, giving the wine energy and lift. Finish: Long, saline, and focused, leaving a lingering impression of citrus and mineral purity. Producer Details Dom Pérignon is the prestige cuvée of Moët & Chandon, first created in 1921 and named after the Benedictine monk Dom Pierre Pérignon, a pioneer of Champagne production. Each vintage is crafted only in the best years, reflecting a unique expression of the harvest and embodying the house’s signature balance of richness and elegance. Wine Details Vinification: First fermentation in stainless steel, followed by secondary fermentation and extended lees aging in bottle before disgorgementAlcohol Content: ~12.5% ABVCellaring: Already approachable but will continue to develop complexity through 2045+ Food Pairing Suggestions Excellent with oysters, caviar, sashimi, lobster, or aged Comté cheese. Important Notice Due to the rarity and value of this wine, all sales are final. We are unable to accept returns or exchanges on this item. Provenance and condition have been carefully verified.
