Doma Icelandic Cod Liver

Hinckley's Tinned Fish Verified independent store

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Cod liver is remarkably rich, with a soft, almost pâté-like texture that's very different from the lean white flesh of the cod itself. If you've never had it before, foie gras is p robably a better point of reference than canned fish. Doma packs Icelandic cod liver in its own oil, preserving both the delicate texture and the considerable natural richness of the liver. It's a simple preparation and doesn't need much added to it. Spread it on dark rye or toast with fresh lemon and thinly sliced onion. Made in Iceland Net Weight: 121 g Show more