Grapes: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%) Food Pairing: Red meat (Beef, Pork, Lamb), Strong cheese (Roquefort, Blue cheese) Tasting NoteA wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley. Region: Vineyards are located in the Western Bekaa Grape Varieties: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%). Age of the Vines: 15 to 20 years. Density/ha: 3,500 vines/ha Soil: Sandy limestone, with clay sub-soils. Irrigation: Dry farmed Harvest: 100% manual in boxes, with intensive selection in the vineyards. Vinification: Fermentation with indigenous yeasts in concrete vats for 10 days. Malo-lactic fermentation begins spontaneously. The win is blended then aged in concrete vats. Alcoholic Strength: 14% vol.
