Vintage: 2023 Origin: Alsace, France Grapes: 70% Pinot Noir, 15% Pinot Gris, 15% Riesling Alcohol: 12% Arthur Bohn brings an experimental edge to his family’s three-century winemaking legacy in Alsace with this lively creation. Grown on the slate soils of the Schieferberg terroir, the wine is made by infusing whole bunches of Pinot Noir for a few days in a blend of Pinot Gris and Riesling juice. Bottled without added sulphur, this clever technique produces an energetic, low-intervention bottle that lets the mineral character of the schist shine through. Sitting somewhere between a dark rosé and a light red, this lightly coloured wine is packed with sappy wild strawberry, raspberry, fresh cranberry, and griotte cherry notes. It hits the palate with vibrant acidity and an addictive, highly drinkable freshness. Pop it in the fridge to serve slightly chilled alongside richly textured white fish dishes like roasted sea bass or
