Domaine Millot Meursault is a village-level white Burgundy from the Côte de Beaune, made from 100% Chardonnay at approximately 14% ABV in a standard 750ml bottle. Produced by Domaine Bernard Millot in the heart of Meursault, this wine has drawn comparisons to the highly regarded Domaine Roulot for its racy, tense, and linear style that favors elegance over heaviness. Quick Facts: ABV: ~14% | Origin: Meursault, Côte de Beaune, Burgundy, France | Varietal: 100% Chardonnay | Domaine: Bernard Millot Production & Heritage Domaine Bernard Millot is a small family estate located in the village of Meursault in Burgundy's Côte de Beaune. The domaine farms organically — though it is not certified, as one flowering-protection treatment falls outside certification rules — and participates in the écophyto group, which uses lower-than-average dosages of sulfur and copper treatments. Winemaking begins with a gentle direct pressing lasting three to four hours, followed by static débourbage. Alcoholic fermentation takes place in barrels using only indigenous yeast, and malolactic fermentation also occurs in barrel. The wine then matures on its lees for 12 months without bâtonnage, using a restrained oak regime of 20% new barrels and 80% barrels of two to ten uses — a deliberate choice that preserves terroir expression over wood influence. Tasting Notes Aroma: The nose opens with a soft, floral perfume layered with butter and honey. Citrus fruit, dried herbs, and a subtle mineral-spice character develop as the wine breathes. Taste: The entry is bright with citrus-driven acidity that gives way to a rich, concentrated mid-palate of butter, honey, and ripe stone fruit. A nutty, almost hazelnut quality emerges toward the peak, balanced by a striking tension between unctuousness and freshness that defines the Millot style. Finish: The finish is notably long, shifting from citrus brightness to warm, toasted-nut and mineral tones. A refined structure carries the wine through a satisfying, lingering conclusion. How to Drink Millot Meursault Serve lightly chilled at 12–14°C (54–57°F). This wine is at its best enjoyed on its own or with food — a wide-bowled Burgundy glass will help open the layered aromatics. A classic pairing with roasted poultry in cream sauce highlights the wine's buttery depth. Lobster thermidor matches the richness and mineral tension in equal measure. Grilled turbot with a beurre blanc sauce echoes the wine's citrus and nutty qualities without overwhelming its elegance. Best For Gifting a serious white Burgundy enthusiast seeking an under-the-radar domaine Hosting a refined dinner party centered on French cuisine Building a Burgundy cellar with age-worthy village-level Meursault Exploring Meursault beyond the most famous names at a more accessible tier Frequently Asked Questions What does Millot Meursault taste like? Domaine Millot Meursault delivers a layered profile of butter, honey, and citrus on the palate, balanced by mineral tension, nutty depth, and a very long finish that transitions from bright acidity to warm, toasted notes. How does Millot Meursault compare to Domaine Roulot Meursault? Millot Meursault has been described as "Roulot-style" for its racy, tense, and linear character rather than a fat, overtly buttery profile. Domaine Roulot commands significantly higher prices and greater scarcity, making Millot a compelling alternative for drinkers who appreciate that refined, energetic approach to Meursault. Is Millot Meursault good for sipping on its own? Yes — the wine's balance of richness and freshness makes it rewarding to drink neat, ideally served slightly chilled in a wide Burgundy glass to fully appreciate its layered aromatics and long finish. Where is Millot Meursault made? Domaine Bernard Millot is based in the village of Meursault within the Côte de Beaune, part of Burgundy's prestigious Côte d'Or in eastern France. The estate farms its vineyards using organic practices, though it is not officially certified. What foods pair well with Millot Meursault? Roasted chicken with a tarragon cream sauce matches the wine's buttery weight. Grilled lobster or crab complements its mineral undertones. Aged Comté cheese echoes the nutty mid-palate. Pan-seared scallops highlight the citrus freshness, while a classic quiche Lorraine pairs well with the wine's rich texture. What sizes does Millot Meursault come in? Domaine Millot Meursault is available in the standard 750ml bottle format. Is Millot Meursault worth the price? Millot Meursault positions as a mid-tier village-level white Burgundy that punches above its weight in complexity and finesse, particularly given the favorable comparisons to far more expensive domaines like Roulot — strong value within the Meursault appellation. Why Millot Meursault? Domaine Bernard Millot represents the kind of small-production, terroir-driven Burgundy estate that rewards those willing to look beyond marquee names. The combination of indigenous-yeast fermentation, restrained 20% new oak, and 12 months of undisturbed lees contact produces a Meursault that emphasizes purity and tension over power. Decanter Magazine awarded the domaine's 2010 Premier Cru Perrières 90 points, praising its concentration and depth — a clear sign of the estate's serious winemaking across its range. For drinkers drawn to the racy, mineral-driven side of Meursault rather than broad, oak-heavy renditions, Millot is a domaine that deserves attention.
