Don Cayo Anejo Tequila

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Aged 20 months in French Oak barrels, Don Cayo Anejo is a richly layered tequila from El Arenal, Jalisco that rewards sippers who appreciate depth, sweetness, and an exceptionally smooth finish.Crafted at Tequilera Puerta de Hierro under NOM 1477, this anejo is made with 100% Valley agave slow-roasted in traditional stone clay ovens, a process that coaxes out the natural sweetness of the plant before distillation. The extended French Oak aging lends Don Cayo Anejo its characteristic warmth and complexity without sacrificing the approachable character that defines the best spirits from this Jalisco valley region. Nose: Caramel, vanilla, ripe bananas, and sweet tobacco Palate: Caramelized agave, vanilla, oak, caramel, and hints of peppermint Finish: Lasting, easy, and sweet with a lingering touch of mint Don Cayo Anejo shines neat or on the rocks, and its sweet, oaky depth makes it a natural companion to an Old Fashioned. It also pairs beautifully alongside a fine cigar, echoing the tobacco and caramel notes on the nose.Best enjoyed neat or over a large rock to let the aromas open fully. Made with 100% Valley agave from El Arenal, Jalisco. Show more