Don Ciccio Nocino Elixir

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Nocino THIS RECIPE DATES BACK TO 1933 Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the l egend and follow the same tradition. We start the process of creating Nocino each year with hand harvested green walnuts. A semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries, with a long and rich finish. AWARDSSan Francisco World Spirits Competition 2017: Bronze Medal / Wine Enthusiast: 92 Points Show more