Red String Hopper Red rice flour, salt and water are the ingredients for red string hoppers. This is the most common and well-known type of string hoppers by us. At the present, meanwhile the String hoppers are becoming pivotal Sri Lankan meal, we have perceived that the conventional string hopper preparation process is quiet difficult for the people who are engaging in busy life style. We as DONDADDY has proudly introduced an innovative and convenient solution in preparing string hoppers within 2-3 minutes through our dehydrated string hopper range with herbal touched, addressing the variety of nutritional deficiency. Red and white rice flour are the main and basic ingredients of our string hoppers and it is gluten free, fiber rich flour with low amount of saturated fats and enriched with several micronutrients. Furthermore, in Sri Lanka, there are so many traditional rice varieties with many health benefits that make them important as nutraceuticals. It has been included many herbal ingredients to improve nutritional value of your meal. Just after in 2 – 3 minutes of rehydration of our magical string hoppers, you will get almost as same as fresh string hoppers. All or products are manufactured by using high quality raw materials under hygienic conditions. Interestingly, we do not deliberately add artificial colors, flavors and preservatives, and they are 100% natural. Our dehydrated string hoppers come to you in a laminated inner pack in a box in a way to minimize any quality loss by moisture absorption.
