Intense aromas that combine fruits typical of the varietal with a delicate touch of oak. In the mouth it displays a great flavor combining notes of blackberry and plums. It has firm tannins that give it good aging potential. Very good to pair with red meats. WINEMAKER'S NOTES Attractive red color with ruby tones of medium intensity, very typical of our area. Intense aromas that combine fruits typical of the varietal with a delicate touch of oak. In the mouth it displays a great flavor combining notes of blackberry and plums. It has firm tannins that give it good aging potential. Very good to pair with red meats. first column VARIETAL COMPOSITION 100% Cabernet Sauvignon ACIDITY 5.6 g/l tartaric acid ORIGIN San Rafael, Mendoza AGING In stainless steel tanks for 10 days at 24°C, with yeasts selected. SERVING TEMPERATURE 16 - 18ºC second column COLOUR Attractive red color with ruby tones of medium intensity. CLIMATE Natural stabilization during winter. PALATE In the mouth it displays a great flavor combining notes of blackberry and plums. AROMA Intense aromas that combine fruits typical of the varietal with a delicate touch of oak. CRITIC'S NOTES
