Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality. Our First Flush Ceremonial Matcha comes from several small producers in 3 major tea growing regions of Japan—Kyoto, Kagoshima, & Shizouka, Japan, all dedicated to their craft. We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish. Origin: Kyoto Technique: shade grown, freshly milled Farm Type: Small family farm Tasting notes: Toasty, buttery, smooth Weight: 1.06 oz (30 g) Ingredients: Matcha Made in Japan About DONA: Dona is an independently owned tea company in Brooklyn, NY dedicated to high quality ingredients and in-house production. We prioritize direct trade, small scale farmers, and all the good stuff that makes the quality super high and leaves a positive impact on the food system.
