Full-bodied black tea paired with ginger and cardamom. Inspired by Indian masala chai. This bold and matty black tea is sustainably grown and directly sourced from the family-owned Chota Tingrai Tea Estate in Assam, India. The cardamom contain sweet and fragrant seeds and are grown using organic farming methods on a single estate in the forests of Alta Verapaz, Guatemala. Ingredients: Black tea, cardamom, ginger To Hot Brew: -5 g/1 tablespoon + 8oz water -200 degrees Fahrenheit water -Brew for 2 minutes TO COLD BREW: Pour 24 oz. of purified, room temp. water into a pitcher Add 4 Sachets Dona Tea Cold steep overnight in the to extract the optimal flavor Remove the sachets and serve over ice 480g bag 5 g/1 tbsp per serving = 96 servings per bag
