Amber Assam black tea paired with refreshing mint. (Psst, this tea is really lovely cold brewed and would make a refreshing mojito)! Rich black tea directly sourced from the Chota Tingrai tea estate in Assam, India. This mint is grown in Herat, Afghanistan with the landscape of rolling hills, elevated plains and Hari river flowing through the region. The leaves are allowed to gently dehydrate under the sun's warmth, preserving their quality and taste. To Hot Brew: -3 g/1 tablespoon + 8oz water -200 degrees Fahrenheit water -Brew for 2 minutes TO COLD BREW: Pour 24 oz. of purified, room temp. water into a pitcher Add 4 Sachets Dona Tea Cold steep overnight in the to extract the optimal flavor Remove the sachets and serve over ice 360g bag 3 g/1 tbsp per serving = 120 servings per bag
