A Timeless Classic. Dong Ding is the iconic soul of Taiwanese tea, celebrated for its warm, comforting character. Masterfully medium-roasted at 120°C, this hand-harvested oolong reveals a silky, rounded liquor with graceful notes of caramel and gently toasted rice. Balanced and approachable, it offers a rich, lingering sweetness and layered depth that reflects three generations of artisanal craftsmanship in Nantou. Character Smooth, rounded, naturally sweet, with elegant caramel and gently toasted rice notes. Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions. Terroir Mingjian, Nantou, Taiwan. Harvest Hand-harvested in winter and spring. Cultivar Si-Ji-Chun, Jin-Xuan (TTES No.12), Cuiyu (TTES No.13). Elevation 300m above sea level. Oxidation 25% (light fermentation), sun withering. Roast Medium roasting at 120°C.