Bring the ultimate takeaway favourite to your home grill with our Doner-Style Lamb Burger. Crafted for those who love the aromatic, spiced profile of a traditional kebab but demand the quality of a master butcher, this patty is a game changer for burger night. We use high-quality British lamb, prized for its natural succulence and ability to carry bold flavours. By infusing the meat with a signature blend of traditional Mediterranean and Middle Eastern spices, we’ve recreated that iconic, savoury "doner" punch in a juicy, hand-pressed burger format. It’s all the flavour of the kebab shop, with the 100% meat integrity of Stack Butcher. A Takeaway Classic Reimagined Iconic Spiced Flavour: A masterfully balanced blend of cumin, garlic, and herbs that delivers that unmistakable "kebab" aroma the moment it hits the pan. Succulent Lamb: Sourced from high-welfare farms, providing a rich, tender base that melts in the mouth. Hand-Pressed Quality: Our burgers are crafted in-house to ensure a consistent, meaty texture. Clean & Savory: We let the spices and the quality of the lamb do the talking, ensuring a satisfying, protein-rich meal. Product Info & Ingredients Ingredients: Lamb, Water, Spices, Preservative: E223 (Sulphites). Allergen Advice: For allergens, see ingredients in bold. Contains Sulphites. Storage Advice: Keep refrigerated below 5°C. Freezing: Suitable for home freezing on the day of purchase for up to 12 months. Cooking Inspiration The "Full Kebab" Experience: Serve in a warm pita or flatbread with shredded iceberg lettuce, sliced tomatoes, pickled chillies, and a generous lashing of garlic sauce or spicy chili sauce. The Fusion Burger: Place in a toasted brioche bun with crumbled feta cheese, red onion, and a cooling dollop of tzatziki. The Low-Carb Option: Serve alongside a fresh Greek salad and a side of grilled halloumi for a high-protein, Mediterranean-style feast. Butcher’s Top Tip "Lamb fat carries the most flavour, and in a doner-style burger, that's exactly what you want! Cook these over a medium-high heat for 4–5 minutes per side. Don't be afraid to let the edges get a little bit crispy and 'charred'—that caramelization is what gives you that authentic, deep kebab shop flavor!"
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