Dongding Oolong: A Sweet and Delicately Roasted Tea This Dongding Oolong hails from the Dongding Plateau in Nantou, Taiwan. Lightly roasted, it offers a harmonious blend of sweet floral notes typical of light oolongs, complemented by subtle roasted nutty aromas. Its delicate character and layered complexity make it a delightful choice for oolong enthusiasts. Description Leaf Appearance and Aroma Dry Leaves: Small, tightly rolled leaves with shades of green and brown, reflecting the light roasting process. Dry Aroma: Sweet with notes of roasted peanuts and hazelnuts. Heated Leaves: The aroma intensifies, revealing floral and fruity hints. Wet Leaves: Between infusions, the sweetness deepens, and aromas evolve to include nuts and caramel. Flavor Profile Infusion: Sweet and free of bitterness, with a slightly thick and sticky consistency. Balanced "green" notes of floral and fruity aromas like dragon fruit, pineapple, and papaya, combined with creamy, milky undertones. Light roasted flavors of peanuts, hazelnuts, and a touch of caramel, though subtle and not overpowering. Aftertaste: Sweet with a hint of grassy aroma and a pleasing umami finish. Tea Details Origin: Taiwan, Nantou, Dongding Type: Lightly Roasted Oolong Brewing Instructions Western Brewing Temperature: 96°C Tea-to-Water Ratio: 6g per 250ml Steeping Times: First infusion: 2 minutes Second infusion: 2.5 minutes Third infusion: 4 minutes Gongfu Brewing Temperature: 96°C Tea-to-Water Ratio: 6g per 100ml Steeping Process: First Infusion: Brew for 40 seconds. Subsequent Infusions: Add 20 seconds for each additional steeping. Why Choose Dongding Oolong? This tea strikes the perfect balance between the sweet-floral character of light oolongs and the delicate nutty-caramel notes imparted by light roasting. With its layered flavors and smooth texture, Dongding Oolong is a versatile tea perfect for both casual enjoyment and thoughtful sipping.
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