A refined blend of Pinot Blanc and Pinot Gris, cultivated on the slopes of the Middle Nahe, where weathered volcanic soils and loess loam create the perfect terroir for these Burgundian varieties. Winemaking: The grapes undergo fermentation for approximately six months before maturing in traditional large German oak barrels, known as Doppelstück (2400 litres), allowing for gentle integration and enhanced complexity. Profile: This full-bodied, harmonious wine exhibits elegance and structure, with a refined balance of fruit and oak. The large barrels impart a subtle texture and depth, resulting in a wine of impressive body and grace. A beautifully crafted expression of the region, showcasing both the power and finesse of Pinot Blanc and Pinot Gris in perfect harmony.
