Bakery-style donuts without the deep fryer. Pour your batter into the six rounded wells, bake, and you get cake donuts with that signature ring shape and a clean, even crumb. No oil splatter, no guesswork on temperature. The details The pan holds six donut cavities, each roughly 3.5 inches across and a little under an inch deep, on a single 15.75 by 11.125 inch sheet. It is built from heavy-gauge aluminized steel with USA Pan's signature corrugated surface, those fine ridges that lift the pan off the oven rack and keep air moving underneath for even browning and warp resistance. Every baking surface is coated in AMERICOAT, a silicone-based nonstick made without PTFE, PFOA, or BPA. Baked donuts release with a gentle twist, and the smooth coating wipes clean in seconds. Keep your oven at or below 450°F. Like all USA Pan bakeware, it is made in the USA by the Bundy family near Pittsburgh and backed by a Limited Lifetime Warranty. Why we love it at Berry + Basil Six full-size cake donuts in one bake, ready to glaze or dust Baked rather than fried, so they are lighter and far less messy Corrugated aluminized steel browns evenly and resists warping over years of use AMERICOAT nonstick releases cleanly with no PTFE, PFOA, or BPA Sturdy enough for weekend batches and busy holiday mornings alike Made in the USA and warrantied for life Use it for Classic cake donuts, baked apple cider donuts, chocolate glazed rounds, savory bagel-style breads, even molded gelatin or ice cream rings for a party. Specifications Dimensions: 15.75 x 11.125 x 0.875 in; each cavity 3.5 x 3.375 x 0.875 in Capacity: 6 donuts Material: Heavy-gauge aluminized steel with AMERICOAT nonstick (no PTFE, PFOA, or BPA) Care: Hand wash recommended Warranty: Limited Lifetime Made in USA Brand: USA Pan Item #: 1260DN-6 The fastest path from craving to fresh donuts on the cooling rack.
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