Gluten Free Filled Donuts?! Do you loooove filled donuts? Wait. When was the last time you had a filled donut?! Like a really good, melt in your mouth, yummy, filled donut that you can't stop thinking about? If you've been searching for that perfect gluten free donut - soft, rich, and oh so yummy, filled with the best flavors - stop right now and take a look at this. Rotating flavors: Boston Cream – this is a classic filled with real vanilla pastry creme and dipped in our house made chocolate ganache Raspberry Jam – filled with yummy raspberry jam and rolled in lemon sugar Rotating Flavor - every couple of weeks we switch up our filled donut flavor. You can find out the flavor in our weekly Sunday email or on Instagram. (Past flavors have been, s'more, chai filled, mango cheesecake, doodle cream. butterscotch bliss - so many yummy flavors. ) Ingredients*: Brioche Dough: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), eggs, butter, water, sugar, psyllium, yeast, salt. Boston Cream Filling: Milk, eggs, sugar, cornstarch, vanilla, salt Ganache Topping: Chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), cream Raspberry Filling: Raspberry jam (raspberries, sugar), organic sugar, lemon extract Contains: Dairy, eggs, soy, corn *Glaze and filling flavors may vary, reach out if you have a specific allergen you need to avoid. Storage Tips: These donuts are made to be eaten fresh—ideally right away or within a few hours. The cream filling is perishable and best enjoyed the day of purchase. If you're taking them to go, keep them cool and plan to enjoy them within 6–8 hours for the best texture and flavor. For longer storage and extra freshness, freeze your donuts the same day you purchase them. When you're ready to enjoy, thaw and eat—no reheating needed.
