Dott. Prosecco is estate grown and made at our Merbein Vineyard in the Murray Darling region. Our Prosecco grapes are harvested in mid-late February, over two seperate harvests approximately 10 days apart to allow subtle complexities to the finished wine. The two individual harvests are pressed into stainless steel for cool, natural ferments on solids until dry. After some maturation on fine lees in stainless steel it is bottled early in the year of production for ultimate freshness in bottle. In the glass, Dott. Prosecco is a refreshingly crisp and aromatic sparkling; fragrant and fruit forward with aromas of feijoa flower, green apple and lemon verbena. Pale in the glass with a delicate fizz, this wine is drier than most Prosecco and has some gentle texture and a moreish finish.
