Fowler's Mill Double Apple Muffin Mix: Packed with Apple Flavor in Every Bite If you love apple-forward baked goods, Fowler's Mill Double Apple Muffin Mix was made for you. This mix solves the problem of muffins that taste bland or dry by delivering real apple flavor layered with warm cinnamon spice and a tender, bakery-style crumb. With both applesauce or apple butter in the batter and fresh chopped apples folded in, these muffins bake up moist, aromatic, and hard to stop eating. It’s one of Fowler’s Mill best sellers for a reason and an easy win for breakfasts, brunches, or cozy snacks. Why You'll Love It Double apple flavor using fresh apples plus applesauce or apple butter Warm cinnamon spice with natural, balanced sweetness Moist, tender muffins with bakery-style texture Simple prep with flexible ingredient options Makes two batches of six muffins per bag Best On Breakfast and brunch spreads Fall baking and seasonal treats Make-ahead snacks for the week Gift baskets and homemade-style food gifts Pro Tips Use apple butter instead of applesauce for richer apple depth Fill muffin liners heaping full for bakery-style tops Serve warm with butter or a light glaze Add chopped walnuts or pecans for extra texture Who’s This For? Apple dessert and muffin lovers Home bakers who want consistent results Busy families needing easy breakfast options Anyone who enjoys cozy, nostalgic baked goods How to Prepare (Six Muffins Per Batch) Preheat oven to 425°F Mix 1 1/4 cups of muffin mix with 1/3 cup milk, 1 tablespoon vegetable oil, and 1/4 cup applesauce or apple butter Peel and chop 2 apples into approximately 1/2 inch by 1/4 inch pieces Blend chopped apples into batter Fill 6 muffin liner cups heaping full Bake 18 to 22 minutes and test for doneness FAQ How many muffins does one bag make? One 16 oz bag makes two batches of six muffins, for a total of twelve muffins. Should I use applesauce or apple butter? Either works well. Applesauce gives a lighter flavor, while apple butter adds deeper apple richness. Do I need fresh apples? Yes. Fresh chopped apples are key for texture and real apple flavor in the finished muffins. Are these muffins good for make-ahead baking? Yes. They store well and can be reheated gently for quick breakfasts or snacks. Ingredients: Whole wheat flour, bleached white cake flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, cane sugar, ground cinnamon, leavening (baking soda, monocalcium phosphate, calcium acid pyrophosphate), salt, natural spices. Contains: Wheat. Manufactured in a facility that also processes dairy and eggs. Net Weight: 16 ozDimensions: 2.5 x 3.25 x 7 in
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