Double Apricot Jam

Jam Goddess Verified independent store

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Firstly, dried apricots are hand chopped and soaked in white wine overnight. Fresh apricots are then hand-chopped and cooked with the dried fruit. You can taste the fresh apricot, the wine, and experience the texture difference of the dried Apricot. Ingredients: Fresh and Dried Apricots, sugar, white wine, lemon juice 250 ml Shelf stable. Refrigerate after opening. Eat within 6 months of opening for best experience. Show more