Dark chocolate over bitter orange peel, spice on the wind — sophisticated, warming, and slightly mischievous. Bitter orange and warm saffron open with a spiced glow. The heart softens with delicate florals. The base pools into dusty chocolate, creamy vanilla, and dark woods. Grown-up gourmand with real backbone — a cold-weather signature you'll reach for constantly. Radiates confidently for hours before deepening into a long 8–10 hour dry-down. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum — 30% fragrance oils versus the 15–20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on coffee runs, weekend brunches, and the kind of afternoons that don't need a reason. Explore more from our Gourmand collection.