Double Fermented Oat and Rye Pan Loaf

Loaf Land Verified independent store

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A soft, naturally leavened sourdough bread with a crispy exterior, covered in toasted oats and double fermented with oat porridge. It's light, a little bit tangy, and sweet; perfec t for sandwiches. Bread Flour, Rye Flour, Rolled Oats, Salt Show more