Double Fermented Rustic Miso

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This product has a Best Before Date of 09/11/2026. Twice fermented, premium quality miso for soup, marinades and sauces. Made by master craftsmen of the Kantoya company, based in K yoto, using traditional techniques since 1847. The unique double fermentation process delivers a light flavour with a deep soy fragrance of traditional character that ensures this miso paste is considered amongst the best in Japan. Available in 100g & 500g Keep away from direct sunlight and high temperatures. See our easy How to Make Miso Soup Guide for step by step instructions. Show more