Rosé Cider 355ml

Double Hill Cidery Verified independent store

→

Island fusion? We begin by pressing Macintosh and Cortland apples to be co-fermented with the pomace of Seyval Blanc and Baco Noir grapes. While aging for 90 days during the winter months this unique cider then develops a distinct hybrid flavour and texture. The result? A Double Hill product with the heart of a cider and the soul of a Rosé. Show more