Introducing the new two-pocket Vejibag! Great for herbs or any other delicate produce. Features Care + Notes We are so excited to carry Vejibag's newest crisper bag that works for all produce but is simply perfect for herbs or other delicate produce! Using the same practice as their single pocket bag, simply wet the bag, wring it out, and put cilantro or arugula in one pocket and parsley or spinach in the other pocket. Store in the crisper for fresh veggies and herbs for up to two weeks!Vejibag is a healthy eco-friendly alternative to plastic for storing and preserving vegetables in the refrigerator. Made from pure, non-toxic, un-dyed Organic Cotton French terry knit. All materials grown, milled, and produced in the U.S. Reusable, washable, durable, and will last for years.Check out the classic one-pocket Standard and Large Vejibags. Usage: Wet the bag and wring it out. Wash vegetables or herbs and shake off excess water. When the bag gets dry, simply remove any contents from the bag, dampen the bag, wring out and add vegetables/ herbs back to the bag.Care: Turn Vejibags inside out and launder with fragrance-free detergent. Hang in the sun to dry or machine dry, expect 10% shrinkage the first time as this is a 100% cotton bag.
