Elevate your coffee experience with our Babylon Blend; a masterful fusion of two of the world's most esteemed coffee regions: Guatemala and Costa Rica. Fresh roasted to a Full City Plus perfection, this blend is crafted for those who appreciate the intricate nuances and bold character in their cup. Origins of Excellence Guatemala: Nestled in the highlands of the Cuchumatanes mountains, Huehuetenango coffee beans are renowned for their vibrant acidity, full body, and a captivating array of flavors. With notes of chocolate, caramel, and a hint of fruitiness, these beans provide a rich and complex foundation for our blend. Costa Rica: Sourced from the lush, volcanic soils of the Tarrazu region, these beans bring a distinctive brightness and refined elegance to the mix. Known for their smooth body and citrus undertones, Tarrazu beans add a delightful balance and a clean, refreshing finish. The Art of RoastingOur Full City Plus roast brings out the best in both origins, creating a harmonious balance between the lively brightness of Costa Rica and the deep, rich tones of Guatemala. This medium-dark roast achieves the perfect equilibrium, enhancing the natural sweetness and intricate flavors without overwhelming their inherent characteristics. Origin; Guatemala & Costa Rica Prime Attribute: Tangerine+Chocolate Recommended double-shot espresso dosing recipe: Dose: 20 grams Yield: 40 grams Time: 30 seconds Recommended drip coffee recipe: Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water. Adjust to taste preferences.
