Dr. Coffee Bar Plus Automatic Coffee Machine

Australia - Di Pacci Verified independent store

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border-radius: 4px; border: 1px solid rgba(255,255,255,.45); text-decoration: none; } .dpdcbp .btn-sec:hover { background: rgba(255,255,255,.1); text-decoration: none; color: #fff; } @media (max-width: 820px) { .dpdcbp .features-grid { grid-template-columns: 1fr 1fr; } .dpdcbp .tech-grid { grid-template-columns: 1fr; } .dpdcbp .for-grid { grid-template-columns: 1fr; } .dpdcbp .highlights { grid-template-columns: 1fr 1fr; } } @media (max-width: 480px) { .dpdcbp { padding: 0 16px 40px; } .dpdcbp .features-grid { grid-template-columns: 1fr; } } Dr. Coffee · Fully Automatic · Commercial Bar · High Volume Dr. Coffee Bar Plus Automatic Coffee Machine — Commercial Bean-to-Cup for High-Volume Bars & Offices The Dr. Coffee Bar Plus is a commercial-grade fully automatic coffee machine designed for environments where volume, speed, and consistency are non-negotiable — coffee bars, large offices, co-working spaces, food service counters, and hospitality venues that need to serve high volumes of freshly ground coffee throughout the day without slowing down service or requiring a trained barista on station. Built on Dr. Coffee's commercial Bar platform, the Bar Plus delivers high-throughput bean-to-cup performance with advanced milk system capability, a large-capacity bean hopper, and a robust build quality engineered for sustained daily commercial use. It is the most capable automatic machine in Dr. Coffee's range below the Coffee Master 200 — and the right choice for any high-volume environment that has outgrown mid-range office machines but doesn't need the scale of an enterprise commercial solution. Please note: The Dr. Coffee Bar Plus is a newer addition to Di Pacci's range. Some specifications below are based on Dr. Coffee's Bar platform and Di Pacci's current product knowledge. For confirmed full specifications, pricing, and availability, contact Di Pacci on (02) 9758 0760 or at [email protected]. High Volume Output Auto Milk System Large Bean Hopper Commercial Grade Build Key Features What Makes the Dr. Coffee Bar Plus the Right High-Volume Automatic Machine 🏭 Commercial-Grade Build The Bar Plus is engineered for the sustained daily demands of commercial environments — not adapted from a home machine. Its components, boiler system, and brew group are built for continuous operation throughout a full working day, producing consistent cup quality from the first espresso of the morning to the last of the afternoon without performance degradation. ⚙️ High-Capacity Burr Grinder An integrated commercial-grade burr grinder grinds whole beans fresh for every single cup — maintaining the flavour quality and crema that distinguishes genuine bean-to-cup coffee from pre-ground alternatives. The grinder is built for high-cycle commercial use, with a large capacity hopper reducing the frequency of refilling during peak service periods. 🥛 Advanced Automatic Milk System The Bar Plus features an advanced automatic milk system capable of producing consistent textured milk for cappuccinos, lattes, flat whites, and other milk-based drinks without any manual technique. Designed for self-service environments where multiple users need to produce high-quality milk drinks independently throughout the day. 🚀 High-Volume Output The Bar Plus is rated for high-volume commercial output — making it suitable for environments where demand peaks in the morning and doesn't ease until after lunch. Its throughput capacity exceeds that of mid-range office machines, allowing it to service large teams and busy service counters without creating queues or slowing the flow of coffee service. 🫘 Large Bean Hopper A high-capacity bean hopper dramatically reduces the frequency of refilling during commercial service — keeping the machine running through peak periods without interruption. Less downtime for bean refills means more consistent service quality for busy offices, bars, and food service environments with back-to-back demand. 💧 Large Water Capacity The Bar Plus supports high-volume water supply — through a large internal tank or direct plumb-in connection to a building's water supply — ensuring uninterrupted service during peak periods without the need to pause for tank refilling. Plumb-in capability is strongly recommended for permanent commercial installations. 📋 Programmable Drink Menu A wide programmable drink menu allows the Bar Plus to be configured to the specific requirements of your venue — espresso volumes, milk ratios, brew temperatures, and extraction parameters all adjustable and saveable. Once configured for your environment, any staff member can operate the machine and produce consistent results. 🧹 Automatic Cleaning Programmes Integrated automatic cleaning and milk circuit cleaning programmes maintain hygiene and extraction consistency with guided daily routines — keeping the Bar Plus in peak operating condition without requiring specialist coffee maintenance knowledge from staff. Essential for commercial environments where hygiene standards must be consistently met. 🛠️ Di Pacci Installation & Service Di Pacci provides commercial installation across Sydney metro for the Bar Plus — including machine positioning, plumbing connection, initial configuration, and staff orientation. Full in-house service and warranty support across five Australian stores, with genuine Dr. Coffee parts stocked locally for fast turnaround on any service or repair work. Technology Spotlight Why the Bar Plus Outperforms Mid-Range Office Machines at Scale Commercial Build vs Office Machine Mid-range office machines are designed for 30–60 cups per day in environments where demand is moderate and predictable. The Bar Plus is built for the throughput, cycle frequency, and sustained operation demands of a commercial bar or large office — where 100+ cups per day and back-to-back extractions during peak periods are the norm rather than the exception. This isn't a difference in features — it's a difference in engineering specification. Self-Service at Commercial Volume The Bar Plus combines commercial throughput with the self-service simplicity of an automatic machine — meaning it can operate in unattended or lightly attended environments without requiring a dedicated barista on station. The combination of high output, automatic milk, and simple interface makes it the right solution for large offices, co-working spaces, and hospitality bars where staff rotate and coffee knowledge varies. Bean-to-Cup at Bar Speed Traditional café bars require trained baristas, significant equipment investment (espresso machine, separate grinder, milk steamers), and high labour costs to produce volume espresso. The Bar Plus delivers comparable output from a single integrated automatic unit — reducing equipment footprint, eliminating barista labour requirements, and maintaining consistent cup quality regardless of operator skill. The commercial case is straightforward. Technical Specifications Dr. Coffee Bar Plus — Specifications Machine Type Fully automatic commercial bean-to-cup espresso machine Platform Dr. Coffee Bar commercial series Grinder Integrated commercial-grade burr grinder — high capacity hopper Milk System Advanced automatic milk system — cappuccino, latte, flat white Drink Menu Espresso, double espresso, americano, cappuccino, latte, flat white, hot water — programmable Water Supply Large internal tank or direct plumb-in connection Output Capacity High-volume commercial — contact Di Pacci for confirmed cups/hour rating Programmable Settings Drink volumes, brew strength, milk ratios, temperatures Cleaning Automatic cleaning and milk circuit cleaning programmes Installation Di Pacci commercial installation available — Sydney metro free Recommended Volume High-volume offices, coffee bars, co-working, food service — contact Di Pacci Power Supply 220–240V / 50Hz (Australian spec) Warranty Manufacturer warranty — contact Di Pacci for current terms Is the Dr. Coffee Bar Plus Right for Your Environment? Who Should Choose the Dr. Coffee Bar Plus ✓ The Bar Plus is right for you if you need: High-volume automatic coffee for a large office, bar, or food service counter Consistently high-quality milk drinks — cappuccinos, lattes, flat whites — at speed Self-service operation without a dedicated barista on station A machine capable of sustained commercial output throughout a full service day Plumb-in water capability for uninterrupted large-volume service An upgrade from mid-range office machines that can no longer keep up with demand A complete automatic coffee solution for a co-working space or corporate floor ✗ Consider alternatives if you: Need a lower-volume home or small office machine — consider the Dr. Coffee F2 Plus or F100P Need the highest-possible commercial volume — consider the Saeco SE180 or Thermoplan BW4 Are equipping a single-user home kitchen — this machine is oversized for that use case Have a very limited bench footprint — the Bar Plus requires adequate counter space Frequently Asked Questions Dr. Coffee Bar Plus — Common Questions How does the Bar Plus differ from the Dr. Coffee F100P? The F100P is Dr. Coffee's mid-range office machine — suited for offices of 15–30 people with moderate daily volume. The Bar Plus is positioned above the F100P on Dr. Coffee's commercial platform — built for higher daily output, more sustained operation, and environments where the F100P would be under-specced for the volume demands. If your office or venue has outgrown a mid-range machine, the Bar Plus is the next step. Call Di Pacci on (02) 9758 0760 to confirm the right model for your daily cup volume. Can the Bar Plus be plumbed into a water line? Yes — the Dr. Coffee Bar Plus supports direct plumb-in connection to a building's water supply, eliminating the need to manage and refill an internal tank during commercial service. Plumb-in is strongly recommended for permanent commercial installations where sustained high-volume output is required. Di Pacci's installation team handles water connection as part of the commercial installation service for Sydney metro locations. Does the Bar Plus make milk drinks automatically? Yes. The Bar Plus features an advanced automatic milk system that produces consistent textured milk for cappuccinos, lattes, flat whites, and other milk-based drinks without any manual technique. This makes it genuinely self-service for the full drink menu — any user can produce a high-quality milk drink by selecting the option and pressing the button, regardless of their coffee experience. What coffee beans work best in the Dr. Coffee Bar Plus? The Bar Plus works best with medium to dark roast whole beans with low to moderate oil content. For high-volume commercial environments, Di Pacci recommends beans specifically blended and roasted for automatic machine use. Di Pacci's own commercial coffee blends are available for regular supply to business customers — contact our team on (02) 9758 0760 to discuss ongoing bean supply arrangements for your venue. Does Di Pacci install the Dr. Coffee Bar Plus? Yes. Di Pacci provides free commercial installation across Sydney metro for the Bar Plus — including machine delivery and positioning, plumbing connection (water and milk), initial configuration, and staff orientation. Installation is available outside Sydney metro — call (02) 9758 0760 to discuss options and charges for your location. Di Pacci's team can also advise on the optimal placement and setup for your specific venue layout. Is the Dr. Coffee Bar Plus available on finance? Yes. Di Pacci offers flexible finance options for the Bar Plus including Afterpay, Zip, and commercial finance solutions for businesses. Commercial finance allows the cost of the machine to be spread over an agreed term — making it accessible for new venues, growing offices, and businesses fitting out coffee infrastructure without a large upfront capital outlay. Contact our team on (02) 9758 0760 to discuss options for your situation. Buy the Dr. Coffee Bar Plus at Di Pacci Australia Free Sydney metro installation. Finance available. Expert advice, in-house service, and Australia's largest coffee machine range — all at Di Pacci. View All Automatic Machines → Call (02) 9758 0760 Show more