Prepare your taste buds for a truly unexpected flavor explosion with Cedar Valley Cuts Premium Beef Jerky: Dr. Jalapeño! This is where iconic sweetness meets a zesty kick, creating a uniquely delicious and unforgettable snacking experience. We begin with only the finest cuts of lean Angus beef, expertly hand-selected, craftily prepared, and tenderized to achieve that perfect, satisfying chew. Each tender strip is then infused with our signature homemade recipe and slow-dried to perfection, delivering: Iconic Sweetness: The distinctively sweet and subtly spiced notes of Dr. Pepper soda, creating a familiar and intriguing base flavor. Zesty Jalapeño Punch: A vibrant and zesty kick from real jalapeños, perfectly complementing the sweetness with a pleasant warmth. Unexpected Harmony: A surprising fusion that delivers a perfectly balanced interplay of sweet, savory, and spicy sensations. Irresistibly Addictive: This unique combination is designed to keep you coming back for more, bite after delicious bite. Whether you're powering through your day, embarking on an adventure, or simply craving a snack that defies expectation, our Dr. Jalapeño Beef Jerky is the premium fuel you deserve. Elevate your snack. Taste the Cedar Valley Cuts difference.Ingredients: Beef, Dr. Pepper Soda, Soy Sauce, Worcestershire Sauce, Brown Sugar, Garlic Powder, Onion Powder, Black Pepper, Smoked Paprika, Fresh Jalapeños, Red Pepper Flakes.Nutritional information per 1 ounce serving: Calories, 80 to 110; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 2 to 8%; Vitamin C, 4 to 15%; Calcium, 0 to 2%; Iron, 2 to 8%. Please note that this is a general guideline and not based on laboratory analysis.
