Dr. Mcgillicuddy's Ice Mint 750ML
Dr. McGillicuddy's Ice Mint 750ML is a Canadian-American mentholmint liqueur bottled at 24% ABV (48 proof) in a 750ml format. What sets this expression apart from standard peppermi nt schnapps is its deliberate fusion of sweet peppermint oil and cooling menthol herbaceousness, producing a dual-action mint experience that drinks closer to a breath mint than a candy cane. Quick Facts: ABV: 24% | Origin: Canada / United States | Style: Mentholmint Liqueur | Producer: Sazerac Company Production & Heritage Dr. McGillicuddy's traces its lineage to the Seagram portfolio, from which the Sazerac Company acquired the brand in 1989. Today, Sazerac — one of the largest privately held spirits companies in the United States — produces the full Dr. McGillicuddy's liqueur range across facilities in both Canada and the United States. Ice Mint, also labeled Mentholmint in some markets, distinguishes itself within the lineup through the layering of herbal menthol character over a peppermint base, resulting in a glycerous, medium-to-full-bodied liqueur with genuine cooling sensation rather than pure sweetness. Tasting Notes Aroma: Clean peppermint oil dominates the nose immediately, followed by a subtle herbal menthol undercurrent. There is a light sweetness underneath, but the aromatic profile stays bright and focused rather than cloying. Taste: A thick, syrupy entry coats the palate with concentrated peppermint flavor. The mid-palate broadens into medium-to-full body as menthol cooling kicks in, creating a layered effect where sweetness and herbal chill compete for attention. At its peak, the mint intensity is pronounced — far more assertive than most flavored liqueurs at this proof point. Finish: Long and intense, with lingering peppermint oil sweetness gradually overtaken by menthol's cooling effect. The aftertaste is smooth and refreshing, leaving a clean, almost medicinal crispness on the palate. How to Drink Ice Mint Chilled shots are the classic serve — store the bottle in the freezer and pour straight, letting the viscous texture and cooling menthol do their work. For cocktails, the liqueur's dual mint profile adds genuine depth: Peppermint Patty: Combined with hot chocolate and cream, Ice Mint delivers authentic mint-chocolate complexity without artificial flavor. Stinger (modified): Substituting for crème de menthe alongside brandy, it contributes a more herbaceous, cooling backbone. Candy Cane Martini: Shaken with vanilla vodka and white chocolate liqueur, the menthol component keeps the drink from becoming overly sweet. Best For Freezer-door party shots at tailgates or game-day gatherings Building a mint-forward cocktail station for holiday entertaining After-dinner digestif service when a cooling palate cleanser is needed Gifting to fans of bold mint flavors who want something beyond standard peppermint schnapps Frequently Asked Questions What does Ice Mint taste like? Dr. McGillicuddy's Ice Mint delivers an intense, sweet peppermint flavor immediately followed by a smooth, cooling menthol sensation that lingers well past the swallow. The overall effect is closer to a strong breath mint than a typical candy-sweet schnapps. How does Ice Mint compare to Rumple Minze? Rumple Minze is a peppermint schnapps bottled at a much higher 50% ABV (100 proof), making it significantly more alcoholic and assertive than Ice Mint's 24% ABV. Ice Mint leans into a menthol-herbal cooling effect alongside its peppermint sweetness, while Rumple Minze focuses on concentrated peppermint intensity backed by substantial heat from the higher proof. Is Ice Mint good for shots? Ice Mint is one of the most popular chilled shot liqueurs in its category, with its lower 24% ABV making it smoother and more approachable than higher-proof mint spirits. Storing the bottle in the freezer amplifies the viscous texture and intensifies the cooling menthol finish. Where is Ice Mint made? Dr. McGillicuddy's Ice Mint is produced by the Sazerac Company, with production spanning facilities in both Canada and the United States. Sazerac, headquartered in New Orleans, Louisiana, acquired the brand from Seagram in 1989. What foods pair well with Ice Mint? Dark chocolate desserts benefit from the cooling menthol contrast against rich cocoa. Chocolate brownies or lava cake gain refreshing lift when served alongside a small pour. Vanilla ice cream topped with a drizzle of Ice Mint creates an instant mint-chip effect. Fresh fruit such as strawberries or raspberries pairs well, as the berry acidity balances the liqueur's sweetness. Rich cheesecake also works, with the mint cutting through dense, creamy texture. What sizes does Ice Mint come in? The standard widely available format is the 750ml bottle, though Dr. McGillicuddy's products are also commonly found in 1L and 375ml sizes depending on market availability. Is Ice Mint worth the price? Dr. McGillicuddy's Ice Mint positions firmly in the value tier of the mint liqueur category, offering strong flavor intensity at a price point well below premium competitors like Rumple Minze. For its intended purpose — chilled shots, dessert cocktails, and party pours — it delivers substantial bang for the investment. Why Ice Mint? The defining differentiator here is the menthol-peppermint combination itself — most competitors in the mint liqueur space rely on peppermint or spearmint alone, while Ice Mint layers genuine herbal menthol cooling over a sweet peppermint base. At 24% ABV, it occupies a practical sweet spot: strong enough to contribute real character in cocktails, mild enough to drink as a smooth chilled shot without the burn of higher-proof alternatives. The Sazerac Company's production infrastructure ensures consistent availability and quality control across a wide distribution footprint. For anyone building a home bar's liqueur shelf or hosting seasonal gatherings, Ice Mint fills a specific niche that straight peppermint schnapps simply cannot replicate.