Brand manufacturer Dr. Oetker describes the pudding powder like this: Surely you remember from your childhood the wonderful smell of warm raspberry pudding that was cooked by mom or grandma. Pudding by Dr. Oetker is an excellent dessert for your family and a great idea for a tasty and healthy tea for children. The full flavor and velvety texture will satisfy every gourmet. Dr. Oetker, each of us will find something for everyone. Mark:Dr. Oetker Legally regulated product name:Powdered pudding. Other information:1 portion (142 g) contains: energy 542 kJ 128 kcal 6% * Energy in 100 g 382 kJ / 90 kcal * Reference intake value for an average adult (8400 kJ / 2000 kcal) Storage:Store in a dry, cool place. Preparation and use:For 0.5 l of milk 1. Pour a quarter of a glass out of 0.5 l of cold milk and mix the contents of the bag in it by adding 2 tablespoons (30 g) of sugar. 2. Boil the remaining milk. Pour the mixed sugar and sugar into the boiling milk and bring to the boil while stirring. 3. Pour the finished pudding into salad bowls. The pudding can be eaten hot or cold. Recipes:Recipe for: Raspberry Charlotte Ingredients: - 300 g of oblong biscuits - 750 g of raspberries - 500 ml of milk - 100 g of sugar - 2 Puddings Raspberry flavor Dr. Oetker - 100 g of white chocolate - 250 ml of chilled cream 30% fat - 250 g mascarpone cheese Preparation: Line the bottom and sides of the springform pan with a diameter of 20 cm with foil (preferably from the baking sleeve). Trim the biscuits so that they stay vertical. Line the sides and bottom of the mold with them. Pour about 150 ml of milk into a tall dish, add sugar and puddings, mix. Blend 500 g of raspberries and strain through a sieve. Pour into a pot, add 350 ml of milk, bring to a boil. At the end of cooking, add the puddings mixed with milk and sugar. Boil again while stirring. Set aside to cool, stirring occasionally so that no crust forms. Put the custard cream into a mold, cover it with cling film, yes, to make contact with the pudding, put in the fridge to chill. Put the pieces of white chocolate into a bowl. Heat 100 ml of cream and pour over the chocolate. Let the chocolate dissolve for a few minutes, mix thoroughly. Whip the chilled cream with the mascarpone, pour over the melted chocolate at the end and blend briefly. Remove the foil from the custard and squeeze a few raspberries into the cream. Then apply the white chocolate cream. Garnish with the remaining raspberries. Set aside for about 6 hours. into the fridge. Remove the foil from the custard and squeeze a few raspberries into the cream. Then apply the white chocolate cream. Garnish with the remaining raspberries. Set aside for about 6 hours. into the fridge. Remove the foil from the custard and squeeze a few raspberries into the cream. Then apply the white chocolate cream. Garnish with the remaining raspberries. Set aside for about 6 hours. into the fridge. A kind of package:Sachet Manufacturer's address:Dr. Oetker Polska Sp. z o. o. ul. Adm. Dickmana 14/15, 80-339 Gdańsk
