The ancient Vietnamese herbal drink called Dragon Claw Tea or Tra Mong Rong is unique in both taste and health benefits. Named after the shape of its dried leaves which resemble dragon claws, this tea has always been a great favourite of the Vietnamese people. Cultivated in the mountainous regions of Vietnam, Dragon Claw Tea has a full-bodied flavour that is pleasant and reassuring: more of a malty sweet and earthy brew, which is as healthy as it tastes and has a lot of background history attached to it. We at Tea Life Australia provide you with the best quality Dragon Claw Tea and ensure that it is well prepared so that the genuine flavor from the center of Vietnam can reach you. organically grown in Vietnam Taste Profile: Earthy, Smooth, and Comforting Dragon Claw Tea has a unique earthy and herbaceous taste that is bold yet smooth which makes drinking this herbal tea pleasant and enjoyable. The flavor is reminiscent of forests, with notes of wood and nuts adding depth to the flavor, making one feel warm and settled. Natural sweetness is subtle and does not dominate the palate, allowing the deep somber tones to be the star of the show. The tea has a full bodied texture therefore is suitable for users who appreciate intense and complex herbal teas. It is best enjoyed while relaxing and meditating or as a digestive after dinner. Advantages of Using Dragon Claw Tea Dragon Claw Tea is considered to be an herbal medicine by the Vietnamese culture due to its several positive effects on health. May Relieve Intestinal Discomfort: Dragon Claw Tea calms the digestive tract and helps get rid of any bloating, pain, or discomfort after eating. It is rich in Antioxidants: This tea contains natural antioxidants that combat free radicals and help the body functions properly. Detoxification functions are enhanced: The tea helps to cleanse the kidneys and liver which assist in detoxification and work hand in hand with the body to eliminate toxins. The tea is good for the mind: Devoid of caffeine and possessing calming properties, Dragon Claw Tea also decreases stress whilst increasing relaxation and mental clarity. Helps with immune system: Dragon Claw Tea can increase immunity with the help of its natural compounds, which will keep most illnesses at bay. Brewing Instructions for Dragon Claw Tea (Tra Mong Rong) Brewing Dragon Claw Tea is not difficult; nonetheless, it has to be done correctly in order to fully capitalize on its properties and taste: Water temperature: Bring water to a temperature of approximately 80°C so that the tea can be submerged without being scalding hot. Steeping time: Steep 1-2 teaspoons of dried dragon claw tea leaves in 10 ounces of water for about 5 to 7 minutes. You may adjust the time according to how strong you like your tea. Additions: Although the tea is usually quite smooth, a few drops of honey or ginger would help heat it up or even lemon for a soothing citrus flavor. Drink it as hot: Takes a hot sip to fully taste the deep, earthy richness of the tea. It is often taken for relaxation or after meals as a mild antacid. Why will Dragon Claw Tea (Tra Mong Rong) Recharge You? The Vietnamese tea industry has always had its good share of traditional practices creating distinct and high-quality teas. So, at Tea Life Australia, we make it our mission to provide you with authentic Dragon Claw Tea that has been handpicked from the finest tea-growing regions of Vietnam. There are still many Vietnamese who use traditional methods to harvest and process tea, and that’s exactly what you will find whenever you get the chance to try our Tra Mong Rong. This ancient herbal tea has so many great features and taste nuances, you will always look for more. Whether you wish to enhance your digestive system, calm down, or simply want a different brilliantly made tea, Dragon Claw Tea will impress you with everything that is part of the Vietnamese Culture. For Your Safety Although Dragon Claw Tea (Tra Mong Rong) is usually considered safe for the majority of people, moderation is always encouraged. Women who are pregnant or lactating, or women/men on medications should check with a health expert before using this herbal tea, as it may interfere with the health/wellbeing of the individual in question or medications for them. Also, patients with sensitive gastrointestinal systems should take it slow and take moderately low amounts at the beginning to gauge their tolerance. An image of the Vietnamese farm we source from is below:
