Dragon Fire Kiritsuke 9"

Grind Knife Sharpening Verified independent store

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, playe d a role in shaping each blade, ultimately, to produce tools that perform better and last longer.The Fire series is particularly unique to Dragon. The blade-shape design is curated from Japanese knife-making traditions; thinner blades, for example, offer more precise and exacting cuts. Couple that with Dragon's standard components, such as BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.Blade: CTS-BD1N nitrogen-powdered steelHRC: 63Bevel (Angle Ratio): Double (50:50)Handle: Red Micarta14.5" (36.83 cm) overall. 9" (22.86 cm) satin finish CTS-BD1N stainless blade. Stainless bolster(s). FDA approved red resin and linen canvas micarta handle. Show more