Phaseolus vulgaris## HOW TO GROW BEAN Direct sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.Days from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1/2 mile.Planting Depth 1-2”Soil Temp. Germ. 70-95˚FDays to Germ. 3-7Plant Spacing 4”Row Spacing 18-36”Days To Maturity 60Full Sun, Moist Well Drained ##White with flashy purple streaking, this Romano-type bean never fails to lure in the curious shopper at farmers market. Its wide, flat, stringless pods are much juicier and than your average green bean, with excellent crispness and flavor. A 19th century heirloom from the Netherlands Plant every 2-3 weeks through mid-summer for continued harvest. Tags: Type: Bush, Harvest: All, Color: Purple, Heritage: Heirloom, Season: Summer.##Deep Harvest Farm##Certified Organic by WA Dept. of Ag.##Seed grower since 2010##//cdn.shopify.com/s/files/1/0129/8922/files/Deep-Harvest-Farm_210x165.jpg?12506478495586146841##Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.
