Dried Ancho pepper 100g

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Dried Ancho chili pepper. A tiny touch of smoke and bitterness with hints of chocolate, plum and raisin makes Ancho pepper the main and most used dried pepper in Mexican kitchen. F rom low spiciness to almost neutral, this pepper is mostly used for its deep rustic taste and amazing aroma, giving to food a touch of red colour and great authentic Mexican taste. Mastering the use of this pepper will give you freedom to cook Enchiladas, Asado de puerco, Carne deshebrada for tamales, tacos, tortas, sopes and much more! Product of Mexico Show more