Dried Mango with Vietnamese Chilli Salt combines the naturally sweet and slightly tangy flavour of premium mangoes with the bold, savoury kick of traditional Vietnamese chilli salt. This unique snack not only delights the palate but also delivers valuable nutritional benefits. Mango is exceptionally rich in provitamin A, vitamin C, iron, and dietary fibre, as well as essential nutrients such as proteins, lipids, and carbohydrates. Our careful drying process preserves the fruit’s natural colour, flavour, and nutritional value, while adhering to strict standards of food safety and hygiene. Health Benefits: Rich in antioxidants: Natural compounds such as quercetin, fisetin, and methylgallate offer strong antioxidant and potential anti-cancer properties. Supports iron intake: Mango is a natural source of iron, beneficial for individuals at risk of or recovering from iron deficiency anaemia. Promotes digestion: Digestive enzymes and fibre support healthy digestion and improve nutrient absorption. Boosts heart health: With vitamins A, E, B6, and selenium, mango helps reduce homocysteine levels, protecting blood vessels and reducing the risk of heart disease. Lowers LDL cholesterol: High levels of pectin and vitamin C aid in reducing bad (LDL) cholesterol levels. The addition of Vietnamese chilli salt elevates this healthy snack with a balance of sweet, spicy, and savoury notes. Whether enjoyed on its own or paired with tea, Dried Mango with Vietnamese Chilli Salt is a flavourful and nutritious treat for any occasion.
