Dried Chestnuts

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Traditional Dried Chestnuts, imported from Italy. These delicious chestnuts must be prepared before they are consumed. Perfect for chestnut based recipes, boiled, or even candied. They can also be ground into chestnut flour. Store in a cool dry place. To use: boil for 45 minutes or until tender and use as directed in recipes. ***These should be stored under refrigeration*** Allergen Information May Contain: Milk, Soy Show more