Dried Fish

Louise Triffitt Photography Verified independent store

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My first encounter with this Filipino staple was when I was quite young. Whenever my mum could get a hold of this homeland delicacy she would fry it up, the smell would fill the ho use. We would have it with rice. The saltiness hitting you like a tonne of bricks. It's not something that was easy to access back then and even writing about it makes me crave it, which is quite bizarre. I actually can't believe I haven't introduced this to my fam?! I wonder if our local Asian grocer stocks it? Fingers crossed that they do! Tagbilaran City, Bohol, Philippines. Show more