Unlock the Authentic, Pungent Flavor of Thai Pad Krapow Holy Basil (Ocimum tenuiflorum), known as Krapow in Thailand and Tulsi in India, is far more potent and distinctive than sweet Italian basil. This dried leaf offers a unique, fiery, peppery, and slightly clove-like aroma that is absolutely essential for creating authentic Thai cuisine. The most famous application is the fiery stir-fry Pad Krapow, but this 50g bag of dried leaves is also highly valued globally for brewing invigorating herbal teas (Tulsi tea), traditionally associated with calming and balancing properties in Ayurveda. Key Features and Versatility: Authentic Thai Flavor: Provides the crucial, pungent, peppery taste required for the definitive Thai dish, Pad Krapow. Dual Use Herb: Perfect for adding flavor to stir-fries and curries, or for brewing as a soothing, caffeine-free herbal tea (Tulsi). Pungent Aroma: The dried form retains a powerful, distinctive scent that adds depth to long-simmered dishes. Convenient Storage: Dried for long shelf life, ensuring you always have this specialty ingredient on hand. Bring the essential savory heat and aroma of Holy Basil to your kitchen today.