Mitoku Dried Lotus Root Slices

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Dried Lotus Root is a popular ingredient in Asian dishes. We like to add lotus root to miso soup. It is cut from the stem of the lotus plant. Check out this interesting article Lot us Root: The Herb that Supports the Brain, Gut, and the Heart by Christine Ruggeri, CHHC. Mitoku Co, Japan 1.76 oz Ingredients: Japanese sliced lotus root. Unbleached. Show more