We cultivate eight different types of mushrooms at any given time and therefore have a unique selection of dried mushrooms. Dried mushrooms maintain a long shelf-life for at least three years. You can use the whole fruiting body of the mushroom or crush it into fine pieces or even grind it into a powder that can be a tasty base for any soup or sauce. You can expect earthy, umami flavors, and acts as a thickening agent for gravy and soup. Dried whole fruiting body mushroom varieties include, Golden Oyster, Blue Oyster, Italian Oyster, as well as, Black Pearl, Pioppino, Chestnut and Lion's Mane. These are delicate packs that can break into pieces easily. If you want a crushed mushroom, please check out our Mixed Mushroom Crunch.
