Dried Panla Fish

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Dried Panla Fish Enjoy the rich, savoury taste of Dried Panla Fish, a traditional Nigerian delicacy made from carefully selected and sun-dried stockfish. Packed with protein and fl avour, it’s perfect for soups, stews, and sauces. Proudly made in Nigeria, now ready for your Aussie kitchen. Preparation Tip: Soak in warm water for 10–20 minutes to soften before cooking. Rinse thoroughly to remove any natural residue. Show more