Pearled wheat (小麥米), 1kg. Whole wheat grains with the outer husk removed, cooking up plump and chewy — used in Chinese congee and sweet soups rather than ground into flour. 1kg bag of pearled wheat grain Husk removed, grain left whole Cooks plump with a satisfying chew For congee, sweet soups and grain bowls Generous 1kg size Traditional use of Pearled Wheat Wheat grain has its own place in the Chinese materia medica separate from flour — fu xiao mai, the light floating grain, is a herb in its own right in the classical calming formulas. Traditional use information is provided for general education only and is not medical advice. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use, especially if you are pregnant, breastfeeding, taking medication or managing a health condition. Keep out of reach of children.
