Craving the authentic taste of Mexican chicharrón right here in New Zealand? Now you can easily make it at home with our premium Dried Pork Crackling! Fry it, microwave it, or air fry it! This versatile product gives you all the options to create crispy, golden chicharrón with minimal effort. Frying Instructions: Preheat oil to 200°C. Use approximately 50g of oil for every 100g of dried pork crackling. Fry for 50 to 60 seconds or until golden and crispy. Microwave Instructions: Place the crackling in a microwave-safe dish and heat for about the same time as popcorn. Adjust the heating time if needed for maximum crispiness. Air Fryer Instructions: Set your air fryer to 200°C and preheat. Place the chicharrón in the fryer basket in a single layer. Air fry for 3 to 4 minutes, shaking halfway through, until puffed up and crispy. Why Choose Our Chicharrón? Gluten-free No preservatives No artificial colours or flavours No added MSG Good source of protein – 70% protein! Zero sugar Enjoy the true flavour of Mexican chicharrón in the comfort of your own home—perfect for a snack, topping, or pairing with your favourite salsa. Ingredients: Pork skin, Salt. Check out our different pricing options available. Just click under “Pricing Options” for more details!
