Red Belted Conk Mushrooms | Fomitopsis mounceae Wild foraged • British Columbia Our Red Belted Conk is sustainably foraged from the coastal forests of British Columbia and carefully dried, then pre-cut into practical chunks ideal for decoctions and tea preparations. This resilient polypore has a long history of traditional use across Northern cultures. Recognized by the distinctive red band encircling its cap, Red Belted Conk offers a deep, earthy flavour well suited to long simmering. Traditionally valued for its potential immune-supportive and antioxidant properties, it is commonly prepared as a slow-brewed tea or incorporated into functional herbal blends. Each batch is hand-selected and minimally processed to preserve the integrity of the mushroom and its naturally occurring compounds. Available sizes: • 28 g • 100 g
